We love getting feedback from our customers, it really makes us proud.
But one of our doorstep customers had us concerned when her email started with “I had sour milk” but it turns out it was all good as she was making Soda Scones. Here is what she had to tell us –
“This may sound strange but I have been so excited today because I had sour milk ! I have made the best soda scones for absolutely ages! Supermarket milk just doesn’t sour properly – it just goes bad and separates but I left some of your milk in a jug the other day just to experiment and was delighted today when I had what my Granny would have called “lappered milk” which is the best for scones. It is just grand to get back to the old fashioned, unadulterated taste of “proper” milk and to enjoy a nice cold drink straight from the fridge without wondering what extras have been put into it to give it a longer shelf life and if there is a surplus it won’t just get poured down the sink (I hate waste!). Thankyou for providing such an udderly super service”.
Picture from Annette`s Baking in a Box – local baker, scone maker and cake maker & Roan`s Dairy supporter https://www.facebook.com/AnnettesBakingInABox/
Happy Doorstep Customer, Thornhill
The next questions is – what goes on 1st – the jam or the cream…..
#TheGreatSconeDebate #’HowMilkUsedtoTaste #HowGrannyMadeThem